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Butcher and Breaking Knife, Black Fibrox, 10 in.

Item Code: 40538
Butcher and Breaking Knife, Black Fibrox, 10 in.

Your Price: $31.33  

 
Manufacturer  Forschner
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Butcher and Breaking Knife, Black Fibrox, 10 in.Full description      Ask a question
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40538Detailed Description (40538)
Forschner Butcher and Breaking Knife, Black Fibrox, 10 in., 40538. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Forschner is the high-end cutlery division of Victorinox, the same company that makes Swiss Army Knives. Forschner began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced. Cook's Illustrated consistently rates Forschner knives a best buy in their knife testing.

All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.

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