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Boning Knife, Curved Blade, Flexible, Black Fibrox, 5 in.

Item Code: 40516
Boning Knife, Curved Blade, Flexible, Black Fibrox, 5 in.

Your Price: $19.71  

 
Manufacturer  Forschner
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40516Detailed Description (40516)
Forschner Boning Knife, Curved Blade, Flexible, Black Fibrox, 5 in., 40516. Special order item not carried in stock, 2-3 weeks production lead time, non-returnable. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Forschner is the high-end cutlery division of Victorinox, the same company that makes Swiss Army Knives. Forschner began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced. Cook's Illustrated consistently rates Forschner knives a best buy in their knife testing.

All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.

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