Cambro Camchiller, Full Size GN, Cold Blue, CP1220-159. Place the Camchillers directly on top of food pan well to hold cold packaged foods during transport and service. Keep food fresh and safe for eight hours or more without the expense of external power, or the hassle of constantly adding ice. Simply freeze the Camchiller for eight hours and then place it in your Cambro catering equipment. Camchiller helps you to meet the HACCP regulation of 41°F or less. For optimal use, place at top of compartment and move down as pans are removed. Designed to fit a full size pan opening. Freeze flat for 8 hours.
Use to:
Pre-chill cabinet cavity.
Maximize cold food holding.
Minimize open cavity space.
Easy to use:
Freeze flat for 8 hours.
Slide one or two on top rails and
pre-chill cavity 15-20 minutes.
Load in pans of pre-chilled food
below Camchiller. (A)
Move pans and Camchiller down
as food is removed. (B)
Manufacturer Details:
Manufacturer/Brand: Cambro
Model Number: CP1220-159 099511221332
Warranty Information: Cambro warrants to the original buyer that if this product proves defective (manufacturer's defect) within Three Years from the date of purchase, Cambro will replace the product free of charge. This warranty only covers manufacturer's defects and does not cover abuse, misuse, normal wear and tear or modifications to the product not made by Cambro.
For added convenience to our customers, we have included a list
of related products and accessories that can work with this product.
To add them to your shopping cart click on the "add to cart" link.
If you would like more information about a product before you add
it to the shopping cart, click on the "read more" link.
For added convenience to our customers, we have included a list
of related products and accessories that can work with this product.
To add them to your shopping cart click on the "add to cart" link.
If you would like more information about a product before you add
it to the shopping cart, click on the "read more" link.
Item CP1220-159
is part of GSA Contract No. GS-07F-0645W
Schedule No. 302 28
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