• Perfect cooking: even thickness, perfect chemical stability and resistance from -58 degrees F to 482 degrees F (from freezer to oven).
  • These baking molds are great to make Brioche bread or any other pastry that is formed and baked in a fluted round, flared pan.
  • A professional range of flexible molds for mini-pastry cakes and appetizers, for commercial Catering and restaurants.
  • Size: 2.06" Diam. x 1.18" H
  • Retail: $32.50
    Your Price:
    Price: $31.76
    You Save: $0.74 (2.3%)
      Points to Purchase:3176
      Points Earned with Purchase:158
      Bonus Points Earned:0
      Availability:In Stock   
      Usually Ships:In 3-5 Business Days
      Condition:New

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