Cast Iron Cookware: Round Dutch Oven Cocottes by Staub

Our Shallow Cocotte Dutch Oven is the perfect height for stew. The shallow walls create a high moisture cooking environment. This facilitates the cheaper cuts of meat to be tender and moist. The quartz particles enhance the browning process resist stains and can be heated to 500ºF. The Cocotte Dutch Oven can be used on all cooktops including induction.