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Kitchen Cutlery, Skinning Knives
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A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.
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Knife Guide
Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.
Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.
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