Kitchen Cutlery: Skinning Knives by Victorinox Wholesale Foodservice and Catering Equipment
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Kitchen Cutlery: Skinning Knives by Victorinox

A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.
5" Beef Skinning Knife, Curved Blade, Black Fibrox Handle
5" Beef Skinning Knife, Curved Blade, Black Fibrox Handle

Model Number: 40535
Size: 5"

Case of 1 Ea.

Buy 40535
5" Lamb Skinning Knife, Black Fibrox Handle
5" Lamb Skinning Knife, Black Fibrox Handle

Model Number: 40532
Size: 5"

Case of 1 Ea.

Buy 40532
6" Skinning Knife, Stiff, Narrow Blade, Black Fibrox Handle
6" Skinning Knife, Stiff, Narrow Blade, Black Fibrox Handle

Model Number: 40730
Size: 6"

Case of 1 Ea.

Buy 40730
6" Western Beef Skinning Knife, Black Fibrox Handle
6" Western Beef Skinning Knife, Black Fibrox Handle

Model Number: 40639
Size: 6"

Case of 1 Ea.

Buy 40639
6" Beef Skinning Knife, Curved Blade, Black Fibrox Handle
6" Beef Skinning Knife, Curved Blade, Black Fibrox Handle

Model Number: 40536
Size: 6"

Case of 1 Ea.

Buy 40536
6" Beef Skinning Knife, Curved Blade, Rosewood Handle
6" Beef Skinning Knife, Curved Blade, Rosewood Handle

Model Number: 40038
Size: 6"

Case of 1 Ea.

Buy 40038
 

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

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