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Skinning Knives

Our skinning knives get highly recommended for the professional and household kitchens because of their durability and economical prices. Whether you need a knife to effortlessly skin beef or mutton, we have got the perfect options available for you right here at DEI Equipment. These large knives are ideal for skinning poultry, roasts, hams, and other big cooked meats without taking much time. Much slimmer at the spine as compared to a chef's knife, they provide with the thinner and more precise slices of meat or beef. Our skinning knives are available in a variety of sizes. They feature curved high carbon stainless steel blades in wide as well as narrow shapes. Their handles are ergonomically designed to offer a comfortable and confident grip. Rosewood handles or Fibrox handles, the choice is yours.
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5" Beef Skinning Knife, Curved Blade, Black Fibrox Handle
Item #: 40535 -
by Victorinox
Retail: $38.00
Price: $26.42

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...

5" Lamb Skinning Knife, Black Fibrox Handle
Item #: 40532 -
by Victorinox
Retail: $37.60
Price: $26.14

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...

6" Beef Skinning Knife, Curved Blade, Black Fibrox Handle
Item #: 40536 -
by Victorinox
Retail: $41.30
Price: $28.69

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...

6" Beef Skinning Knife, Curved Blade, Rosewood Handle
Item #: 40038 -
by Victorinox
Retail: $59.40
Price: $39.76

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon stainless steel blades are hand...

6" Skinning Knife, Stiff, Narrow Blade, Black Fibrox Handle
Item #: 40730 -
by Victorinox
Retail: $40.70
Price: $28.31

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...

6" Western Beef Skinning Knife, Black Fibrox Handle
Item #: 40639 -
by Victorinox
Retail: $42.40
Price: $29.47

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.High carbon...