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Stainless Steel Cookware, Induction Ready: Casserole / Rondeau, Induction Ready by Matfer Bourgeat

Stainless Steel Casserole pots are also known as Buffet Casserole and Rondeau. These Shallow pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items. Suitable for all heat sources and stove tops including induction.
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Stainless Steel, Excellence Casserole / Rondeau Without Lid, 11"
Item #: 693028 -
In Stock
by Matfer Bourgeat
Size: 11" Diam. x 5.5" H
Retail: $142.00
Price: $109.04

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Size: 11" Diam. x 5.5" H
Stainless Steel, Excellence Casserole / Rondeau Without Lid, 12.62"
Item #: 693032 -
In Stock
by Matfer Bourgeat
Size: 12.62" Diam. x 6.37" H
Retail: $176.00
Price: $128.73

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Size: 12.62" Diam. x 6.37" H
Stainless Steel, Excellence Casserole / Rondeau Without Lid, 14.12"
Item #: 693036 -
In Stock
by Matfer Bourgeat
Size: 14.12" Diam. x 7" H
Retail: $240.00
Price: $153.24

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Size: 14.12" Diam. x 7" H
Stainless Steel, Excellence Casserole / Rondeau Without Lid, 15.75"
Item #: 693040 -
In Stock
by Matfer Bourgeat
Size: 15.75" Diam. x 8" H
Retail: $306.00
Price: $193.81

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Size: 15.75" Diam. x 8" H
Stainless Steel, Excellence Casserole / Rondeau Without Lid, 9.5"
Item #: 693024 -
In Stock
by Matfer Bourgeat
Size: 9.5" Diam. x 4.75" H
Retail: $115.00
Price: $91.25

Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no risk of bacteria...

Size: 9.5" Diam. x 4.75" H