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Stainless Steel Cookware: Stainless Steel Rondeau / Casserole by Matfer Bourgeat

Rondeau pots are also known as Buffet Casserole. These Shallow pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items. This stainless steel cookware cannot be used in induction stove tops.
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Stainless Steel, Excellence Casserole / Rondeau Without Lid, 17.75"
Item #: 693045 -
In Stock
by Matfer Bourgeat
Size: 17.75" Diam. x 9" H
Retail: $575.00
Price: $337.55

Not Induction Ready.Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source. Hygiene. Handles are perfectly watertight (no...

Size: 17.75" Diam. x 9" H
Stainless Steel, Excellence Casserole / Rondeau Without Lid, 19.75"
Item #: 693050 -
In Stock
by Matfer Bourgeat
Size: 19.75" Diam. x 9.87" H
Retail: $645.00
Price: $375.48

Not Induction Ready.Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles Excellence Advantages. Unequalled robustness. Design that combines cooking performance with ergonomics. Suitable for all heat sources. Cooking. Optimized cooking by uniform heat conduction in skirt and base. May be used on any available heat source except induction. Hygiene. Handles are...

Size: 19.75" Diam. x 9.87" H