Measure, Serve & Organize: Forks, Serving Spoons, Tongs & Turners by Cambro and Victorinox
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Measure, Serve & Organize: Forks, Serving Spoons, Tongs & Turners by Cambro and Victorinox

We carry the right kitchen utensils in both virtually unbreakable polycarbonate or stainless steel. The handles are wide enough for a secure grip, has a notched back to rest on pans and hole for hanging when not in use. Commercial grade products to do the job right and last a lifetime!
SERVING SPOONS

SERVING SPOONS

Camwear Polycarbonate Serving Spoons. Available in four styles: Salad Spoon, Buffet Spoon, Deli Spoon and Solid Spoon.
BUY SERVING SPOONS
PERFORATED SERVING SPOONS

PERFORATED SERVING SPOONS

Camwear Polycarbonate Perforated Serving Spoons. Available in three styles: Perforated Spoon, Perforated Salad Spoon and Perforated Deli Spoon.
BUY PERFORATED SERVING SPOONS
HIGH HEAT SERVING SPOONS

HIGH HEAT SERVING SPOONS

High Heat Solid and Perforated Spoons. Designed with holes for hanging when not in use and notches to rest on pans.
BUY HIGH HEAT SERVING SPOONS
SPATULAS AND TURNERS

SPATULAS AND TURNERS

Turners and Spatulas are durable and can be used  in the kitchen or as a Barbecue BBQ grill Spatula. The size of the Turner Spatula you need is determined by the item you are cooking.
BUY SPATULAS AND TURNERS
FLAT GRIP TONGS

FLAT GRIP TONGS

The flat grip surface is ribbed to provide a secure hold. Our one piece design has no springs to break.
BUY FLAT GRIP TONGS
SCALLOP GRIP TONGS

SCALLOP GRIP TONGS

The scallop grip surface is cupped for a firm grasp on salad greens and other hard to hold items. Our one piece design has no springs to break.
BUY SCALLOP GRIP TONGS
ANGLED TONGS

ANGLED TONGS

Angled tongs feature an ergonomic design that makes it easy to serve a variety of foods.
BUY ANGLED TONGS
EASY-GRASP TONGS

EASY-GRASP TONGS

Easy-Grasp Tongs combine a fork and spoon, providing a secure grip for hard to hold items.
BUY EASY-GRASP TONGS
 
CARVING / COOK FORKS

CARVING / COOK FORKS

Forks  are for the holding and maneuvering of bulky foods. The length is to allow  the cook to handle the food item in the cooking area, without removing it,  while keeping a safe distance to prevent hand burns.
BUY CARVING / COOK FORKS
 
 
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