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Kitchen Cutlery, Paring Knives
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A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work such as deveining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. It is designed to be an all-purpose knife, similar to a chef's knife, except smaller.
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Knife Guide
Wood Handles: Durable natural wood handles provide good grip, and most people consider them to be the most attractive. However they should hand-washed, not dishwaser safe. You can occasionally treat wood handles with mineral oil to prolong their finish.
Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.
POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.
Nylon Handles: Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle
Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.
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