Cook Fork: The fork has two spear prongs that allow you to reach into a hot oven to move and rotate meats quickly during broiling.
Carving Forks: The two prongs are slender and long to allow you to gently puncture the meat as you hold it to cut. The carving fork holds the meat in place enabling even slicing during the carving process.
Pot Fork: The fork has two spear prongs that allow you to reach into a hot pot to move and rotate bulky foods quickly during the cooking process. The pot fork prongs are narrower than the cook fork prongs.