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Kitchen Gadgets & Utensils: Food Presses by Matfer Bourgeat

Get the job done more efficiently by using our top grade food presses and meat tenderizers. Designed to save you food prep time, we offer a range kitchen gadgets that aid in extracting vital food contents from simple things as garlic to even meats like duck and lobster. One of our highly popular culinary tools is the duck and lobster press, made of stainless steel, for carcass juice extraction. We also offer commercial grade meat tenderizers to soften tough cuts of meat by breaking up the fibers which can help make it less chewy and also allow marinades to better permeate the tough protein. All our professional grade food presses and meat tenderizers are designed to be highly durable and economic.

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Brass Lobster And Duck Press
Item #: 612205 -
In Stock
by Matfer Bourgeat
Retail: $3,300.00
Price: $1,737.90

Lobster and Duck carcass press. This impressive polished solid brass duck press is used to extract juices. Removable tin lined barrel with drain spout measures 4 1/2 inches inside diameter by 3 inches deep and holds over 3 cups of duck, poultry or shellfish. Tin lined concave pressing disk.Pressed duck is a French specialty in which the breast and legs are removed from a rare to medium rare roasted duck. The remainder of the bird in compressed in a duck press which extracts all the juices. The...

Cast Aluminum Garlic Press
Item #: 072890 -
In Stock
by Westmark
Price: $22.41

Works great on garlic small onions. This garlic press eliminates the tedious tasks of peeling the whole garlic clove. Simply place a whole, unpeeled garlic clove in the press chamber then close the press firmly. Easy to use. Cast aluminum with highly durable dishwasher safe coating.

Stainless Steel Lobster And Duck Press
Item #: 215545 -
In Stock
by Matfer Bourgeat
Retail: $2,500.00
Price: $1,325.95

Lobster and Duck carcass press. This impressive stainless steel duck press is used to extract juices.Pressed duck is a French specialty in which the breast and legs are removed from a rare to medium rare roasted duck. The remainder of the bird in compressed in a duck press which extracts all the juices. The extracted juice is mixed with reduced red wine, butter, green peppercorns and flamed with cognac to produce a delicious sauce that is served over the sliced breast and crispy legs.In better...