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Cambro Cold Food Pans and Crocks |
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You are browsing the COLD FOOD PANS AND CROCKS category.
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Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze Gastronorm pans and crocks upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. Made with high impact resistant ABS material and FDA listed non-toxic gel, ColdFest Food Pans are designed to perform with frequent and heavy use in a foodservice operation.
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