Rondeau pots are also known as Buffet Casseroles. These Shallow copper pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items.
Even copper can stain or build up residue over time, especially with repetitive heating and cooling. If you are asking yourself how to clean copper, our cleaning Paste ensures that pots, pans and other equipment are thoroughly cleaned.
From Maslin pans to Vegetable steamers to complete cookware sets, our selection of specialty cookware spans both basic and hard-to-find items. Perfect as unique gifts.
In a busy kitchen it is important to have the perfect frying pan. Combining the optimum heat conductivity of copper with the easy clean properties of a stainless steel interior our pans are the perfect for frying.
Optional Copper lids for Matfer Bourgeat Copper Cookware.
Copper Roasting Pans are an excellent choice for your roasting and baking needs. A roasting pan will cook your large roasts or baked goods to perfection.
A Saucepan is a round pot of medium depth with straight sides and a single long handle. Use for small quantities of soups, sauces, rice, pasta, vegetables, casseroles, mussels, clams and boiled eggs.
Copper saucier pans are Saucepans with rounded bottom edges and flared sides made to accommodate whisks and spoons. Use for sauces, custards, and other liquids that need frequent and thorough whisking or stirring.
Saute Pans are Shallow pans that are wider than taller, with straight sides available with a single long handle or 2 small handles. The copper surface helps to ensure that heat is properly distributed.
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