Cast iron cookware by Staub is available in various colors to match your kitchen. Unlike traditional cast iron these pots do not need to be seasoned and are non-stick making them easy to clean. Today the cookware is still made in France and imported to the United States.
The professional's choice worldwide is Sitram! 18/10 stainless steel with matte finish. Extra thick aluminum disk sandwiched between stainless steel ensures even heat distribution. Designed for commercial use or any stove-top including induction.
Designed for commercial use. It's for good reason that many of Europe's top chefs insist on including Sitram pots in their batterie de cuisine: constructed with non-bolted, non-reactive stainless steel and a heavy-bottomed copper base, they distribute heat evenly and are easy to clean!