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Cleaver Knives

Our cleaver knives are specially designed to allow you to cut those hard to cut meat areas with amazing ease. Their heavy construction and sharp blades make the cleaver knives ideal for cutting through bone and joints while applying minimum force. High carbon stainless steel blades of these large cleavers will not discolor or stain, even after years of use under heavy conditions. They can also be sharpened time and again for extreme sharpness without affecting their durability. These cleavers are available with wooden, rosewood, Fibrox, and nylon handles in different shapes, finish, and sizes.
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7 x 2.5" Restaurant Cleaver, 1 Lb, Black Fibrox Handle
Item #: 40590 -
by Victorinox
Retail: $75.30
Price: $50.39

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for...

7 x 3" Cleaver Knife, 15 Oz., Black Nylon Handle
Item #: 41591 -
by Victorinox
Retail: $58.70
Price: $39.31

Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant that prepares its own meat.High carbon stainless...

7" x 3" Cleaver Knife, 1 Lb., Walnut Wood Handle
Item #: 40091 -
by Victorinox
Retail: $52.00
Price: $35.35

Durable natural wood handles. Wood handles provide good grip, and most people consider them to be the most attractive. However they should hand-washed, not dishwasher safe. You can occasionally treat wood handles with mineral oil to prolong their finish. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an...

7" x 3.5" Restaurant Cleaver, 1.5 Lb., Rosewood Handle
Item #: 40093 -
by Victorinox
Retail: $156.30
Price: $92.73

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant that prepares its...

8" x 3" Chinese Cleaver, Curved Blade, Black Nylon Handle
Item #: 41589 -
by Victorinox
Retail: $51.00
Price: $34.67

Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant that prepares its own meat.High carbon stainless...

8" x 3" Chinese Cleaver, Curved Blade, Walnut Wood Handle
Item #: 40090 -
by Victorinox
Retail: $57.30
Price: $38.34

Durable natural wood handles. Wood handles provide good grip, and most people consider them to be the most attractive. However they should hand-washed, not dishwasher safe. You can occasionally treat wood handles with mineral oil to prolong their finish. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an...