Chefs Knife Wholesale Foodservice and Catering Equipment
RegisterRegister Log inLog In
DEI Equipment - Weekly Specials
Order Toll-Free:
DEI Equipment, Order toll-free 866-482-8919 (866) 482-8919
Hablamos Español!
Home Contact Us My Account Help
  Cart Total: $0.00
Items: 0
View Cart

  Shop by Category
Current promotions Hot Deals
Browse our current selection of new products and promotions! Promotions
Payment options

  Asistencia en Español
Asistencia en Español Para su comodidad ofrecemos asistencia en Español.
(mas informacion)

DEI Equipment - International Shipping

DEI Equipment is an Upfront Merchant on TheFind. Click for info.
Results 46-47 of 4712
Sort by NameSort by Price

Chefs Knife

Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. Larger knives can cut more and are more versatile.
Yellow, Twin Master 8" Chefs Knife

Manufacturer: Zwilling JA Henckels
Model Number: 32108-200
Size: 8"

Case of 1 Ea.

Buy 32108-200
Yellow, Twin Master 9.5" Chefs Knife

Manufacturer: Zwilling JA Henckels
Model Number: 32108-250
Size: 9.5"

Case of 1 Ea.

Buy 32108-250

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.

Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.

[ TopGo to the top of the page]
Results 46-47 of 4712
Sort by NameSort by Price