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Kitchen Cutlery: Chef’s Knives by Giesser Messer, Victorinox and Zwilling JA Henckels

Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. Larger knives can cut more and are more versatile.
$46 22
Usually Ships in
2-4 Business Days
Quantity
Discounts:

(Price per Unit)
Quantity
Price
1 – 2$46.22
3 – 5$27.95
6 +$25.13
Model: 32308-254
Size: 9.5"
Color: White
$49 32
Usually Ships in
2-4 Business Days
Quantity
Discounts:

(Price per Unit)
Quantity
Price
1 – 2$49.32
3 – 4$30.99
5 +$28.47
Model: 32108-300
Size: 11.5"
Color: Yellow
 

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.

Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.

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Results 46-47 of 4712