Butcher Knives

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by...

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

The Fibrox handle is ergonomic with nonslip safety grip. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife = Produce. White Knife = Dairy/Cheese. Yellow Knife = Poultry. The handle and serving knife are both National Sanitation Foundation...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by...

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by...

A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. The Fibrox handle is ergonomic with nonslip safety grip. The handle and serving knife are both National Sanitation Foundation (NSF) approved.

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by...

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not...

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade.High carbon stainless steel blades are hand finished in Switzerland by...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...

The professional's choice: TWIN Master is a professional knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, they are simply masterly. One piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice-hardened, high carbon "no stain" stainless steel for remarkably...