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Kitchen Cutlery: Bread Knives by Victorinox and Zwilling JA Henckels

Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.
$21 20
List price $30.50
You save 30%
$21 97
List price $31.60
You save 30%
$24 75
List price $35.60
You save 30%
$32 97
List price $48.50
You save 32%
$32 99
$34 14
List price $51.00
You save 33%
$34 14
List price $51.00
You save 33%
$40 03
$40 03
$40 03
$42 47
$43 45
List price $64.90
You save 33%
$44 35
$44 99
$55 56
List price $83.00
You save 33%
$57 11
List price $85.30
You save 33%
$59 99
$69 99
List price $71.20
You save 2%
$73 36
List price $111.30
You save 34%
$74 68
List price $113.30
You save 34%
$74 68
List price $113.30
You save 34%

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.

Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.

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