Kitchen Cutlery: Bread Knives by Victorinox and Zwilling JA Henckels Wholesale Foodservice and Catering Equipment
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Kitchen Cutlery: Bread Knives by Victorinox and Zwilling JA Henckels

Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.
7.5" Offset Bread Knife, Serrated Blade, Black Nylon Handle

Manufacturer: Victorinox
Model Number: 41694
Size: 7.5"

Case of 1 Ea.

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7" Bread Knife, Slant Tip, Serrated Blade, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40548
Size: 7"

Case of 1 Ea.

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9" Offset Sandwich Bread Knife, Serrated Edge, Black Nylon Handle

Manufacturer: Victorinox
Model Number: 40550
Size: 9"

Case of 1 Ea.

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8" Bread Knife, Slant Tip, Serrated Blade, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40549
Size: 8"

Case of 1 Ea.

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White, Twin Master 9.5" Pastry / Bread Knife, Serrated Blade

Manufacturer: Zwilling JA Henckels
Model Number: 32310-254
Size: 9.5"

Case of 1 Ea.

Buy 32310-254
Yellow, Twin Master 9.5" Pastry / Bread Knife, Serrated Blade

Manufacturer: Zwilling JA Henckels
Model Number: 32110-250
Size: 9.5"

Case of 1 Ea.

Buy 32110-250
Black, Twin Master 9.5" Pastry / Bread Knife, Serrated Blade

Manufacturer: Zwilling JA Henckels
Model Number: 32210-254
Size: 9.5"

Case of 1 Ea.

Buy 32210-254
7" Bread Knife, Slant Tip, Serrated Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40048
Size: 7"

Case of 1 Ea.

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10.25" Bakers Bread And Cake Knife, Serrated Blade, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40547
Size: 10.25"

Case of 1 Ea.

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8" Bread Knife, Slant Tip, Serrated Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40049
Size: 8"

Case of 1 Ea.

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KolorID 10" Pastry / Bread Knife, Serrated Blade

Manufacturer: Zwilling JA Henckels
Model Number: 33106-251
Size: 10"

Case of 1 Ea.

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KolorID 12" Pastry / Bread Knife, Serrated Blade

Manufacturer: Zwilling JA Henckels
Model Number: 33106-301
Size: 12"

Case of 1 Ea.

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10" Sandwich, Serrated / Straight Blade, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40721
Size: 10"

Case of 1 Ea.

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10.25" Bakers, Bread And Cake Knife, Serrated Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40040
Size: 10.25"

Case of 1 Ea.

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10" Sandwich, Serrated / Straight Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40023
Size: 10"

Case of 1 Ea.

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14" Bread Knife, Serrated Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40148
Size: 14"

Case of 1 Ea.

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10.25" Bakers Bread and Cake Knife, Wavy Edge, 1.25" Wide, Blue Fibrox Handle

Manufacturer: Victorinox
Model Number: 40453
Size: 10.25"

Case of 1 Ea.

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10.25" Bakers Bread and Cake Knife, Wavy Edge, 1.25" Wide, Green Fibrox Handle

Manufacturer: Victorinox
Model Number: 40483
Size: 10.25"

Case of 1 Ea.

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10" Bread Knife, Curved Blade, Wavy Edge, Black Polypropylene Handle

Manufacturer: Victorinox
Model Number: 41695
Size: 10"

Case of 1 Ea.

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8" Bread Knife Traditional Forged Black Handle

Manufacturer: Victorinox
Model Number: 7.7173.21
Size: 8"

Case of 1 Ea.

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8.25" Precise Slice Knife, Right-handed With Guide, Heavy Duty Blade

Manufacturer: Victorinox
Model Number: 45960
Size: 8.25"

Case of 1 Ea.

Buy 45960
   
8.25" Precise Slice Knife, Left-handed With Guide, Heavy Duty Blade

Manufacturer: Victorinox
Model Number: 45961
Size: 8.25"

Case of 1 Ea.

Buy 45961
   
 

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.

Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.

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