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Kitchen Cutlery, Bread Knives
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Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.
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Knife Guide
Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.
Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.
POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.
Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.
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