Kitchen Cutlery: Boning Knives by Victorinox and Zwilling JA Henckels
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Kitchen Cutlery: Boning Knives by Victorinox and Zwilling JA Henckels

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
6" Boning Knife Curved Flexible Blade, Ultra Grip Handle

Manufacturer: Victorinox
Model Number: 5.6613.15X
Size: 6"

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1-3 Business Days

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5" Boning Knife, Wide Blade, Stiff, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40614
Size: 5"

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5" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40112
Size: 5"

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5" Boning Knife, Straight, Narrow, Stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40012
Size: 5"

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5" Boning Knife, Straight, Narrow, Semi-flexible Blade, Fibrox Handle

Manufacturer: Victorinox
Model Number: 40518
Size: 5"

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5" Boning Knife, Narrow Blade, Stiff, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40510
Size: 5"

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5" Boning Knife, Narrow Blade, Flexible, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40014
Size: 5"

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This item is usually kept in stock Usually Ships in
1-3 Business Days

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5" Boning Knife, Narrow Blade, Flexible, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40512
Size: 5"

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This item is usually kept in stock Usually Ships in
1-3 Business Days

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5" Boning Knife, Curved, Semi-stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40016
Size: 5"

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5" Boning Knife, Curved Blade, Semi-stiff, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40514
Size: 5"

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This item is usually kept in stock Usually Ships in
1-3 Business Days

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5" Boning Knife, Curved Blade, Flexible, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40018
Size: 5"

Case of 1 Ea.
This item is usually kept in stock Usually Ships in
1-3 Business Days

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5" Boning Knife, Curved Blade, Flexible, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40516
Size: 5"

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This item is usually kept in stock Usually Ships in
1-3 Business Days

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5" Boning Knife Curved Flexible Blade, Ultra Grip Handle

Manufacturer: Victorinox
Model Number: 5.6613.12X
Size: 5"

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4.5" Poultry, Boning Knife, Medium, Fibrox Handle

Manufacturer: Victorinox
Model Number: 41822
Size: 4.5"

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4" Boning, Rabbit Knife, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40811
Size: 4"

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4" Boning Knife, Small, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 41812
Size: 4"

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3.75" Poultry, Straight Vent, Boning Knife, Small Fibrox Handle

Manufacturer: Victorinox
Model Number: 41811
Size: 3.75"

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3.75" Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle

Manufacturer: Victorinox
Model Number: 41821
Size: 3.75"

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3" Poultry, Slant Point, Vent Boning Knife, Small Fibrox Handle

Manufacturer: Victorinox
Model Number: 41810
Size: 3"

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3" Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle

Manufacturer: Victorinox
Model Number: 41820
Size: 3"

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3" Poultry Deboning Knife, Narrow, Straight Blade, Black Fibrox Handle

Manufacturer: Victorinox
Model Number: 40713
Size: 3"

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Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.

Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.

Granton Blades: The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine.

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