Kitchen Cutlery: Boning Knives by Victorinox and Zwilling JA Henckels Wholesale Foodservice and Catering Equipment
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Kitchen Cutlery: Boning Knives by Victorinox and Zwilling JA Henckels

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
3" Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle

Manufacturer: Victorinox
Model Number: 41820
Size: 3"

Case of 1 Ea.

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5" Boning Knife, Straight, Narrow, Stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40012
Size: 5"

Case of 1 Ea.

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5" Boning Knife, Curved, Semi-stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40016
Size: 5"

Case of 1 Ea.

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6" Boning Knife, Curved, Semi-stiff Blade, Red Fibrox Handle

Manufacturer: Victorinox
Model Number: 40420
Size: 6"

Case of 1 Ea.

Buy 40420
6" Boning Knife, Curved, Semi-stiff Blade, Blue Fibrox Handle

Manufacturer: Victorinox
Model Number: 40450
Size: 6"

Case of 1 Ea.

Buy 40450
6" Boning Knife, Curved, Semi-stiff Blade, Yellow Fibrox Handle

Manufacturer: Victorinox
Model Number: 40470
Size: 6"

Case of 1 Ea.

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5" Boning Knife, Straight, Narrow, Semi-flexible Blade, Fibrox Handle

Manufacturer: Victorinox
Model Number: 40518
Size: 5"

Case of 1 Ea.

Buy 40518
3" Poultry, Slant Point, Vent Boning Knife, Small Fibrox Handle

Manufacturer: Victorinox
Model Number: 41810
Size: 3"

Case of 1 Ea.

Buy 41810
3.75" Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle

Manufacturer: Victorinox
Model Number: 41821
Size: 3.75"

Case of 1 Ea.

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4.5" Poultry, Boning Knife, Medium, Fibrox Handle

Manufacturer: Victorinox
Model Number: 41822
Size: 4.5"

Case of 1 Ea.

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3.75" Poultry, Straight Vent, Boning Knife, Small Fibrox Handle

Manufacturer: Victorinox
Model Number: 41811
Size: 3.75"

Case of 1 Ea.

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6" Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle

Manufacturer: Victorinox
Model Number: 42610
Size: 6"

Case of 1 Ea.

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6" Boning Knife, Curved, Flexible Blade, Yellow Fibrox Handle

Manufacturer: Victorinox
Model Number: 43517
Size: 6"

Case of 1 Ea.

Buy 43517
6" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40113
Size: 6"

Case of 1 Ea.

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7" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle

Manufacturer: Victorinox
Model Number: 40114
Size: 7"

Case of 1 Ea.

Buy 40114
6" Boning Knife Curved Flexible Blade, Ultra Grip Handle

Manufacturer: Victorinox
Model Number: 5.6613.15X
Size: 6"

Case of 1 Ea.

Buy 5.6613.15X
6" Boning Knife Curved Semi-stiff Blade, Ultra Grip Handle

Manufacturer: Victorinox
Model Number: 5.6603.15X
Size: 6"

Case of 1 Ea.

Buy 5.6603.15X
5" Boning Knife Curved Flexible Blade, Ultra Grip Handle

Manufacturer: Victorinox
Model Number: 5.6613.12X
Size: 5"

Case of 1 Ea.

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Ultra Grip Handle, Boning Knife 6" Curved SuperFlex

Manufacturer: Victorinox
Model Number: 5.6663.15X
Size: 10"

Case of 1 Ea.

Buy 5.6663.15X
6" Boning Knife, Straight, Extra Wide, Stiff Blade, White Fibrox Handle

Manufacturer: Victorinox
Model Number: 5600715
Size: 6"

Case of 1 Ea.

Buy 5600715
6" Boning Knife Flexible Traditional Forged Black Handle

Manufacturer: Victorinox
Model Number: 7.7153.15
Size: 6"

Case of 1 Ea.

Buy 7.7153.15
 

Knife Guide

Rosewood Handles: Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

Fibrox Handles: Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and can provide better grip than rosewood handles.

POM Handles: Full tang construction with POM (plastic over molded) handles made of Poly Oxy Methylene will hold its shape and will not crack or separate from blade.

Forged Blades: Forged blades are made in an intricate, multi-step process. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Forged blades are typically thicker and heavier than stamped blades.

Granton Blades: The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine.

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