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Boning Knives

Discover convenience at its very best. With our amazing selection of boning knives, we are making life far easier for you in the kitchen. You will find our quality offerings of great assistance for meeting the bulk food demands in a quick and efficient manner. The range of boning knives includes knives for boning poultry, beef, pork, meat, rabbit, fish, and much more. They are available in a large variety of sizes and specifications. For helping you remove the bones of different types of food items, these knives come equipped with different types of blades such as a stiff blade, semi-stiff blade, curved, straight, or wide blade. They feature durable, slip-resistant handles made from materials like Fibrox, Rosewood and Poly Oxy Methylene (POM). NSF approved and dishwasher safe, our boning knives are extremely sharp yet very reasonably priced.
Products 1-48 of 67
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3" Poultry Deboning Knife, Narrow, Straight Blade, Black Fibrox Handle
Item #: 40713 -
by Victorinox
Retail: $27.00
Price: $19.46

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

3" Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle
Item #: 41820 -
by Victorinox
Retail: $19.70
Price: $15.20

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

3" Poultry, Slant Point, Vent Boning Knife, Small Fibrox Handle Best Seller
Item #: 41810 -
by Victorinox
Retail: $19.00
Price: $14.68

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

3.75" Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle
Item #: 41821 -
by Victorinox
Retail: $19.70
Price: $15.20

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

3.75" Poultry, Straight Vent, Boning Knife, Small Fibrox Handle
Item #: 41811 -
by Victorinox
Retail: $19.00
Price: $14.68

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

4" Boning Knife, Small, Black Fibrox Handle
Item #: 41812 -
by Victorinox
Retail: $19.50
Price: $15.08

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

4" Boning, Rabbit Knife, Black Fibrox Handle
Item #: 40811 -
by Victorinox
Retail: $26.00
Price: $18.74

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

4.5" Poultry, Boning Knife, Medium, Fibrox Handle
Item #: 41822 -
by Victorinox
Retail: $20.00
Price: $15.45

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

5" Boning Knife Curved Flexible Blade, Ultra Grip Handle
Item #: 5.6613.12X -
by Victorinox
Retail: $27.20
Price: $19.61

The ultra grip was designed in collaboration with a commercial meat processor. The result is a handle that reduces hand fatigue and wrist discomfort. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic...

5" Boning Knife, Curved Blade, Flexible, Black Fibrox Handle
Item #: 40516 -
by Victorinox
Retail: $28.00
Price: $20.19

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

5" Boning Knife, Curved Blade, Flexible, Rosewood Handle
Item #: 40018 -
by Victorinox
Retail: $43.30
Price: $30.08

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

5" Boning Knife, Curved Blade, Semi-stiff, Black Fibrox Handle
Item #: 40514 -
by Victorinox
Retail: $28.00
Price: $20.19

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

5" Boning Knife, Curved, Semi-stiff Blade, Rosewood Handle
Item #: 40016 -
by Victorinox
Retail: $43.30
Price: $30.08

The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

5" Boning Knife, Narrow Blade, Flexible, Black Fibrox Handle
Item #: 40512 -
by Victorinox
Retail: $26.80
Price: $19.32

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

5" Boning Knife, Narrow Blade, Flexible, Rosewood Handle
Item #: 40014 -
by Victorinox
Retail: $40.90
Price: $28.41

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

5" Boning Knife, Narrow Blade, Stiff, Black Fibrox Handle
Item #: 40510 -
by Victorinox
Retail: $28.00
Price: $20.19

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

5" Boning Knife, Straight, Narrow, Semi-flexible Blade, Fibrox Handle
Item #: 40518 -
by Victorinox
Retail: $28.00
Price: $20.19

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The handle and serving knife are both National Sanitation Foundation (NSF) approved.

5" Boning Knife, Straight, Narrow, Stiff Blade, Rosewood Handle
Item #: 40012 -
by Victorinox
Retail: $42.00
Price: $29.20

The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

5" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle
Item #: 40112 -
by Victorinox
Retail: $42.00
Price: $29.20

The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

5" Boning Knife, Wide Blade, Stiff, Black Fibrox Handle
Item #: 40614 -
by Victorinox
Retail: $28.00
Price: $20.19

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife Curved Flexible Blade, Ultra Grip Handle
Item #: 5.6613.15X -
by Victorinox
Retail: $27.90
Price: $20.12

The ultra grip was designed in collaboration with a commercial meat processor. The result is a handle that reduces hand fatigue and wrist discomfort. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic...

6" Boning Knife Curved Semi-stiff Blade, Blunt/safety Tip, Fibrox Handle
Item #: 5.6603.15.RS -
by Victorinox
Retail: $28.30
Price: $20.41

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

6" Boning Knife Curved Semi-stiff Blade, Ultra Grip Handle
Item #: 5.6603.15X -
by Victorinox
Retail: $28.30
Price: $20.41

The ultra grip was designed in collaboration with a commercial meat processor. The result is a handle that reduces hand fatigue and wrist discomfort. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic...

6" Boning Knife Flexible Traditional Forged Black Handle
Item #: 7.7153.15 -
by Victorinox
Retail: $84.80
Price: $56.77

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Steel is heated o over 1,900 °F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp...

6" Boning Knife, Curved Blade, Flexible, Rosewood Handle
Item #: 40019 -
by Victorinox
Retail: $44.60
Price: $30.32

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Curved Blade, Semi-stiff, Rosewood Handle
Item #: 40017 -
by Victorinox
Retail: $44.60
Price: $30.32

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Curved Blade, Wide, Semi-stiff, Rosewood Handle
Item #: 40118 -
by Victorinox
Retail: $46.90
Price: $31.86

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Curved Wide Blade, Stiff, Black Fibrox Handle
Item #: 40610 -
by Victorinox
Retail: $30.00
Price: $21.63

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Curved, Flexible Blade, Black Fibrox Handle
Item #: 40517 -
by Victorinox
Retail: $29.00
Price: $20.91

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Curved, Flexible Blade, Yellow Fibrox Handle
Item #: 43517 -
by Victorinox
Retail: $29.00
Price: $20.91

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

6" Boning Knife, Curved, Semi-stiff Blade, Black Fibrox Handle
Item #: 40515 -
by Victorinox
Retail: $29.40
Price: $21.19

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Curved, Semi-stiff Blade, Blue Fibrox Handle
Item #: 40450 -
by Victorinox
Retail: $29.40
Price: $21.19

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

6" Boning Knife, Curved, Semi-stiff Blade, Red Fibrox Handle
Item #: 40420 -
by Victorinox
Retail: $29.40
Price: $21.19

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

6" Boning Knife, Curved, Semi-stiff Blade, White Fibrox Handle
Item #: 5660715 -
by Victorinox
Retail: $30.00
Price: $21.63

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

6" Boning Knife, Curved, Semi-stiff Blade, Yellow Fibrox Handle
Item #: 40470 -
by Victorinox
Retail: $29.40
Price: $21.19

The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat. Blue Knife = Fish. Green Knife...

6" Boning Knife, Curved, Wide, Granton, Stiff Blade, Rosewood Handle
Item #: 40212 -
by Victorinox
Retail: $64.90
Price: $43.43

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design...

6" Boning Knife, Narrow Blade, Flexible, Black Fibrox Handle Free Shipping
Item #: 40513 -
by Victorinox
Price: $32.99

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Narrow Blade, Flexible, Rosewood Handle Free Shipping
Item #: 40015 -
by Victorinox
Retail: $43.30
Price: $42.99

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Narrow Blade, Semi-flexible, Black Fibrox Handle
Item #: 40519 -
by Victorinox
Retail: $28.60
Price: $20.62

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Narrow Blade, Stiff, Black Fibrox Handle Free Shipping
Item #: 40511 -
by Victorinox
Price: $32.99

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Narrow Blade, Stiff, Rosewood Handle Free Shipping
Item #: 40013 -
by Victorinox
Retail: $43.30
Price: $42.99

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Straight, Extra Wide, Stiff Blade, Black Fibrox Handle
Item #: 40612 -
by Victorinox
Retail: $28.00
Price: $20.19

1.25" blade width at handle. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for...

6" Boning Knife, Straight, Extra Wide, Stiff Blade, White Fibrox Handle
Item #: 5600715 -
by Victorinox
Retail: $28.00
Price: $20.19

1.25" blade width at handle. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat....

6" Boning Knife, Straight, Wide, Stiff Blade, Rosewood Handle
Item #: 40113 -
by Victorinox
Retail: $42.00
Price: $29.20

The durable rosewood handle is ergonomically designed to help minimize tension at the wrist. The rosewood wooden handle knives are rustic and elegant kitchen knives that look great on the kitchen counter. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Wide Blade, Stiff, Black Fibrox Handle
Item #: 40615 -
by Victorinox
Retail: $30.00
Price: $21.63

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a...

6" Boning Knife, Wide Blade, Stiff, Granton Blade, Black Fibrox Handle
Item #: 40812 -
by Victorinox
Retail: $42.00
Price: $29.20

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. Hollow ground blades have concave, beveled edges that are ground starting midway down the blade, instead of at the spine. Use this versatile knife for everything from dicing onions to slicing a roast. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help...

6" Boning Knife, Wide Blade, Stiff, Heavy, Rosewood Handle
Item #: 40010 -
by Victorinox
Retail: $42.00
Price: $29.20

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is...

6" Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle
Item #: 42610 -
by Victorinox
Retail: $37.00
Price: $25.73

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The granton blade helps food fall away from the blade as it cuts. The handle and serving knife are both National Sanitation...